Three pies for the eggs and shrimp
By VicentaLakin
Smell
Recipe Recommendations
- flour 400g
- leek appropriate amount
- eggs of 2
- shrimp skin appropriate amount
- green onion appropriate amount
- hot water appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- pepper powder a little
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Three pies for the eggs and shrimp
1
Flour with hot water and a softer face and a 30-minute awakening of the film。
2
The bellies are ready。
3
Eggs are broken by frying and shrimp skins are fried。
4
Onion flowers, pepper powder, salt, raw smoke, chicken, wine, oil blending。
5
Put it in the crumbs, and put some oil in the water and lock it in。
6
The pot is oiled and wrapped in a pan on two sides of the table。
7
The finished product。