A big white egg dumpling fan
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 285 grams
- egg dumplings 180 grams
- fans 55 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A big white egg dumpling fan
1
Food products: cabbage (cleaned and cut), egg dumplings, fans。
2
It's hot and hot。
3
Then, the egg dumplings and fans were joined, and a proper amount of fresh water turned and boiled to 4-5 minutes。
4
Then with a proper measure of salt。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Twisting is easy。