Potato stew
By VicentaLakin
The grandmother loved the potato stew, and the feast was necessary, and she liked to make it with a high-voltage pan, which was easy to make, and the potatoes were good. Then I cook my own food and take it to trouble, and I cook it with a casserole, and I like to make it salty. With a bowl of rice and rice, very delicious. Share it with everyone。
Recipe Recommendations
- beef brisket 1 kg
- potatoes one
- pepper one
- coriander 3 pieces
- pepper 1 spoon
- octagonal of 6
- geranyl 4 tablets
- Dried hawthorn slices 2 tablets
- rock sugar the 3
- salty fragrance
- stewed
- several hours
- senior
Steps for Potato stew
1
A pound of calf, sliced, then washed。
2
Half an hour。
3
Bleeding, washing。
4
With peppers, eight horns and fragrance leaves, cool the pot and wash the water。
5
Precious peppers, eight horns, fragrance leaves, and ice cream for roasted meat。
6
Hot pots of cool oil, with an eight-point capricorn ice cream。
7
Join a good beef roast. First the beef juice, then the sauce. It's on fire. It's been on fire。
8
Add a spoon of soy sauce or soy sauce。
9
Add wine to the pot, a little bit, evenly。
10
Join the hot water and burn the fire。
11
Prepare the spice pack。
12
Pour beef into the casserole and leave it at the end. With spice packs。
13
Burn the little fire。
14
It's a half an hour。
15
Potato 1 slice, pepper slice。
16
Add potatoes, peppers, and stew for half an hour。
17
I'll put salt and curry in the pot, and I'll throw a little fragrance. Wow, eat well。