Puffy-dry
By VicentaLakin
Recipe Recommendations
- Fen Chang 200g
- dried bean curd 4 pieces
- green pepper one
- ginger appropriate amount
- minced garlic appropriate amount
- green onion a little
- oil appropriate amount
- salt appropriate amount
- soybean paste 1 scoop
- soy sauce appropriate amount
- sugar 1 spoon
- cooking wine appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Puffy-dry
1
Get the powdered sausages, the beans dry, the peppers。
2
Pepper scrambling blades, powdered intestines, dried beans。
3
A pot of water is burned, the intestines are fed into the pot for two minutes, and when it is recovered, it is washed with fresh water and dried up。
4
Pick up hot oil, fried garlic。
5
I've got wine, soy sauce, soy sauce, sugar, pepper powder。
6
Pour in the powdered intestines, evenly graft。
7
Prepare a casserole, oil the bottom, and put it in soy and pepper。
8
With a proper amount of salt, the chopsticks continue to be turned into colour。
9
Pour it in the pink sausage。
10
Add half a bowl of water and cover a small fire stew for five minutes。
11
Time to turn off the fire。
12
The finished product. Very salty for dinner。