Red roast soybean

Recipe Recommendations

• pork belly appropriate amount
• bean skin a
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• oil appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• boiling water appropriate amount
• water appropriate amount
• cooked white sesame seeds appropriate amount

• salty and sweet
• stewed
• three-quarters of an hour
• simple

Steps for Red roast soybean

1

Five flowers to wash clean diamonds。

2

Ginger and bean skin ready。

3

The meat is in the fire, the wine is added and the ginger goes forth。

4

Bean-skin cut wide strips。

5

The boiler goes in the ice cream。

6

Five bouquets of meat, added to the water, boiled the steam, put it in big and onions。

7

Add white wine, old and soy sauce。

8

Add water to the pressure pan。

9

Put in a soybean knot, a little salty, a 25-minute boiler, or about 40-50 minutes slow, depending, of course, on the amount of meat you make and the pot。

10

When the time comes to turn off the fire, then fire the juice

11

You'll enjoy it when you're ready。

12

Honey, come on

Red roast soybean Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes