Sphinx four seasoned bean fried rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- mushrooms 15 grams
- green beans 80 grams
- carrots half a
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sphinx four seasoned bean fried rice
1
Food products: leftovers, mushrooms (blowed one hour in advance), four-season beans (cleaned into pellets), carrots (cleaned out into pellets)。
2
Scratch the thawed mushrooms on the board。
3
Sliced mushrooms and four-season beans and carrots are torn into the water pan for two minutes and then recovered。
4
It's hot and hot, and it's good for all four season beans and mushrooms and carrots。
5
Then with a proper measure of salt。
6
With appropriate soy sauce。
7
It's just a touch。