Spring food fishball soup
By VicentaLakin
Recipe Recommendations
- spring vegetables appropriate amount
- cuttlefish ball appropriate amount
- cornflour appropriate amount
- green garlic leaf appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spring food fishball soup
1
The material follows。
2
Spring cut。
3
Garlic is ready。4
The pot is hot and fried。
5
Put it in the leaves。
6
Put the proper amount of water in, keep it hot。
7
Put in the ink fish balls。
8
When the fishballs are boiled, they pour into the moist, and the garlic goes in。
9
Taste it。
10
Drink a big bowl of soup, warm the whole winter。