Spicy rabbit
By VicentaLakin
Spicy rabbit is a common home dish made of rabbits, winters, etc., for the main foods. Rabbit meat is rich in egg phosphorus, which is indispensable for the development of the brain and other organs, and has intellectual effects。
Recipe Recommendations
- rabbit meat appropriate amount
- winter bamboo shoots appropriate amount
- tofu appropriate amount
Steps for Spicy rabbit
1
The fresh rabbits pick up the bones in thin slices; tofu slices; and winter wash clean slices with starch and wine pickles for a moment。
2
On a boiler, the base of the red 99th fire pot shall be blown out, the boiling water shall be boiled, and the chips, onions and ginger blades shall be added, and once again boiling shall be able to squirt rabbit slices。
3
At the time of the meal, the rabbit slices were poured into the pan, and the chopsticks were spread out so that they could be edible; tofu was also eaten in the same way。