The lamb stew

By VicentaLakin

The lamb stew
The meat that makes the lamb's belly, some of which are also called lambs, has a very good taste after it's made, and it tastes soft, fragrance, and it's not broken。

Recipe Recommendations

  • mutton 800 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • oil 20 grams
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce a little

Steps for The lamb stew

  • Make The lamb stew step 0
    1
    Wash the lamb and slice it。
  • Make The lamb stew step 1
    2
    Hot oil, put in the ginger onions。
  • Make The lamb stew step 2
    3
    Put it in the lamb chop。
  • Make The lamb stew step 3
    4
    Cooking wine, burning fire。
  • Make The lamb stew step 4
    5
    Join the old smoke。
  • Make The lamb stew step 5
    6
    Repeatedly flipping to the top。
  • Make The lamb stew step 6
    7
    Join the water and burn it away。
  • Make The lamb stew step 7
    8
    It's about 40 minutes before the lamb is ripe。
  • Make The lamb stew step 8
    9
    With salt and a little white sugar, a small potion of 10 minutes will shut down。
  • Make The lamb stew step 9
    10
    Bring out a pan, you can taste it。

    • The lamb stew Make Tips

    One, since there is no flying water for the lamb, it is necessary to do away with the fumigation. 2. The time of stew above is for reference purposes only. Or a pressure cooker。

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