Red burn and water
By VicentaLakin
The "watering" is the part of the fish's tail, and only a large stock of fish can decompose and cook. The "watering" is almost three pounds, and the whole fish is almost 20 pounds. The “water-drawing” meat is fine, has no fat and can be used for evaporation, red fever and stew。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burn and water
1
Wash the fish tail。
2
Then he drew two blades for a long time。
3
Onions of ginger, salt, wine pickled for 10 minutes, screeching and fragrance。
4
Hot pots of cool oil put in fish tails。
5
When the bottom is cooked, turn it over。
6
When both sides are made, wine and vinegar are cooked in fire。
7
I'll give you the right amount。
8
Join the water and burn it for five minutes。
9
Salted, white sugared, turned over and burned for two minutes, and the fire was so hot that it could turn off。
10
Bring out a pan, you can taste it。Red burn and water Make Tips
One, because it's salted, you have to taste it. 2. In order to ensure that the meat is fine, it should not take too long to burn。