A casserole with red pork
By VicentaLakin
Recipe Recommendations
Steps for A casserole with red pork

1
After cutting the fragrance, the oil in the pot is put in the sauce, and the red roasted meat and the broth after the roasting is made out of the fragrance。
2
The cooking of maize, mountain medicine and carrots may also be used by sea cucumbers on the basis of personal preferences。
3
The corn, the mountain medicine, the radish, the little oil, the red roasted meat are put together in the casserole, into the appropriate mineral water, with a little sugar, sauce, onions, ginger。4
The little platinum for about six minutes until the casserole opens。
5
You pour red roasted gravy, the fire is fast-fried, you can get out。