The radish gravy
By VicentaLakin
THE Q-Q-BONE IS CHEWING, THE RADISH IS SO SWEET, THE SOUP IS SO THICK, IT'S DELICIOUS
Recipe Recommendations
- beef tendon appropriate amount
- radish a
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for The radish gravy
1
Cow bands wash wine and drink water and wash the foam in pieces。
2
Cow-choo-choo。
3
Chon-sap。
4
The casserole is boiled, and the under-crumbs are fragrance。
5
It's a good oxen, evenly folded. It's a good drink。
6
This is the first time that I've been able to get my hands on this。
7
It's covered in kettle。
8
During cooking, radish is washed and pelvis is cut into spare parts。
9
After an hour of cooking, the oxen is soft (spills) and is fed into the salt。
10
Put the cut radish on the table (about a minute)。
11
Add a proper amount of hot water to radish. Taste it。
12
Tastes are coming out. Save some more soup
13
The finished chart。
14
The finished chart。The radish gravy Make Tips
It's more than an hour to cook with a boiler. With a high-pressure cooker, it can shorten the boiler time! You can make your choice