Potato stew
By VicentaLakin
This simple vegan stew, the taste of tomatoes, the taste of potatoes, mushrooms, naturally, are not "veggies" either。
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Potato stew
1
Prepare food。
2
Take a bowl with water, mix a little salt and flour and put mushrooms in it for 10 minutes。
3
Tomatoes are washed in large blocks, immersed mushrooms are washed in liquid water in four blocks from the middle and peppers are washed in blocks。
4
Potato slices are washed several times and water is immersed。
5
Clean up the onions and cut the ginger slices。
6
Oil in the pot, onions and ginger。
7
And pour the tomatoes in and out of the juice。
8
Put the mushrooms in there and even them。
9
Potatoes pouring in and scrambling。
10
One and a half spoons of swirling。
11
Garmo is 10 minutes past the kettle of the potato。
12
To the cuisine。
13
Put the peppers in to the end of life, with a proper amount of sugar and salt mixed into the fire。
14
The finished chart。Potato stew Make Tips
The mushrooms are washed with fresh water, then impregnated with salt water and flour for about 10 minutes, salt is fungicide, flour is so adsorptive that it cleans the eggs and dirty stuff inside the mushrooms。