stir-fried prawns with celery
My daughter follows my preferences in terms of eating habits and likes aquatic and root-type foods. Therefore, although my husband does not love seafood, in order to take good care of his descendants, he also satisfies his preferences. Therefore, as long as my husband is at work at noon When eating, I always cook a dish that both my mother and my wife love. Today, I use this delicious green shrimp and crispy celery to cook. Hmm, it's so delicious!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried prawns with celery
1
Pick and wash celery, and cut into small pieces.
2
Remove the shrimp line from the shrimp, wash it, add 1 tablespoon of cooking wine, a little salt, chopped onions, ginger and garlic, grab well, and marinate for more than ten minutes.
3
Soak the fungus in warm water, wash it, tear the small flowers, and set aside.
4
Heat the pan with oil, pour in the marinated shrimp, and stir-fry quickly.
5
Pour in oyster sauce (about 2 spoonfuls) and season.
6
Pour in light soy sauce (1 teaspoon) and season.
7
Pour in a small bowl of hot water, bring to a boil over high heat, turn to medium to medium heat for ten minutes, and pour the juice and shrimp into the bowl for later use.
8
Add another oil pan to heat 70% heat, add celery strips, and stir well.
9
Pour in the stir-fried shrimp juice and let the celery fully absorb the flavor of the shrimp juice.
10
Pour in the stir-fried prawns and stir well.
11
Add fungus and stir well.
12
Add appropriate amount of salt to taste, heat for two to three minutes, and serve.