Plumbing eel
By VicentaLakin
PLUM CUISINE: 180 G EELS A PIECE OF GINGER AND 10 G GARLIC AND 12 G MILLI PEPPERS THREE ONION-APPROPRIATE FLAVOURS: THE APPROACH OF 50 GRAMS OF SALAD OIL AND A LARGE SPOONFUL OF SUGAR, WITH A PROPER AMOUNT OF PELICAN OIL, IS TO CUT THE PRUNES INTO SMALLER PORTIONS, IMMERSED IN ADVANCE FOR MORE THAN TWO HOURS AND CLEANED UP THE SPARES. 2 CLEAN THE EEL OUT OF ITS ORGANS, CUT IT IN SMALL PARTS, NO TAILS. THREE GILLS CUT TO THE END, LITTLE RICE CUT TO THE GROUND, AND ONIONS LEFT. FOUR HOT POTS WITH OIL, AND A FRAGRANCE. FIVE INTO THE EEL. SIX IN THE RIGHT AMOUNT OF WINE. SEVEN WITH PRUNES. ADD AN APPROPRIATE AMOUNT OF SPINACH. 9 ADD AN APPROPRIATE AMOUNT OF OLD TUNING. 10. ADD APPROPRIATE SUGAR. ELEVEN WITH THE OILMEAL. 12 WITH SOME FRESH WATER AND COVERED WITH BOILERS, FIRST WITH A FIRE AND THEN WITH A SMALL BOILER. 13 MILES TO ADD MILLET AND CONTINUE COOKING. AND WHEN THE SOUP IS CLOSE, THE FIRE RISES AND THE ONIONS DROP。
Recipe Recommendations
- plum dried vegetables 180G
- eel art. 1
- ginger 10g
- minced garlic 12g
- millet spicy of 3
- green onion appropriate amount
- salad oil 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 8 grams
- oyster sauce a tablespoon
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Plumbing eel

1
Cut the prunes into small pieces, so that they are immersed in advance for more than two hours, before they are cleaned up。
2
Clean the eel out of its organs, cut it in small pieces, no tails。
3
Sliced to the end, spicy rice to shreds, onions to spare。
4
Under the hot pot, put in the jalapeño。
5
Put a little fry in the eel。
6
Drunk in the right amount of wine。
7
I'll put on some prunes。
8
Add an appropriate amount of spinach。
9
Add a proper old tune。
10
Add an appropriate amount of sugar。
11
Add pelican sauce。
12
Some fresh water is added to the boiler, and the fire starts with the boiler。
13
I'm going to join the millet, and I'm going to cook it。
14
And when the soup is close, the fire will bloom, and the onions will be adorned。Plumbing eel Make Tips
TIPS: RAW OIL CONSUMPTION, ETC. CONTAINS SOME SALT, SO THE DISH DOES NOT ADD SALT。