Tasty tofu buns
By VicentaLakin
On weekends, you want to eat veggies and you want to eat noodles, and the tofu buns are just made, the salty ones are delicious, and you can have some spicy sauce. A friend who's used to meat must try it. It's delicious and healthy
Recipe Recommendations
- flour 500G
- yeast 5g
- Marinated tofu 500G
- vermicelli 100g
- green onions a
- soy sauce 1 teaspoon
- soy sauce 1/3 spoon
- pepper noodles appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- bean paste 1 tablespoon
- hot sauce 1 teaspoon
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tasty tofu buns
1
Cooked powder bars, shredded, scrambled into life。
2
Sliced onions, poured into perfume. Those who don't like it can use it。
3
The tofu is crushed, put in a well-oiled frying pan, put more oil in it, soak up the water in the tofu slowly, without drying it。
4
Good tofu with salt and pepper noodles while it's hot。
5
Put tofu in a toad and pour it into shredded onions because there's no other dish to put onions。
6
Add a big spoonful of bean petal sauce; friends who love hot sauce can put a spoonful of pepper sauce。
7
All foods mix evenly。
8
The fermented face the previous night was even。
9
Spoiler buns。
10
The packs will be in the steam pan for 15 minutes, and the delicious tofu buns will be ready。Tasty tofu buns Make Tips
One, the noodles can be fermented overnight. Tofu is dry or not. 3. A friend who doesn't like to eat pink bars is free of pink bars and only tofu is delicious. Four onions must be more。