The spinach nest
By VicentaLakin
The spinach nest head: spinach 250 grams, carrots, mushrooms 2 and onions; corn paste 200 grams, barbed flour 100 grams, salt proper, soda proper, bubble powder 3 grams and cooking oil appropriate; sauce: cassava, Thai chili sauce, hot sauce; cookers: rice-lifting and rice multi-purpose pan。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for The spinach nest
1
Spinach squirming, squeezing cold water。
2
Join in preparing carrots, mushrooms, onions。
3
The corn paste is hotted with 240 ml of water, which is mixed with the open water, which is then smoothed with the barbed flour, which is mixed with a small soda of 1 g and a powdered powder of 3 grams。
4
Add ready carrots, mushrooms, onion onions, add a small amount of edible oil, with or without refined salt, which can then be served with rinsing; and squeezing after spinach, just 150 grams, about a bowl。
5
Scrambles of spinach corn, crushing the nest in the middle, and all the food, just made this pot。
6
Cold water goes into the pot, the fire goes on, and it burns in about two or three minutes, then turns in the second row and steams in about 13 minutes。
7
We can get a cup of juice to feed。