I don't know
By VicentaLakin
It says that it's better to cook than it is on the street, and that what it sells is not covered with bamboo, and that it can be made easily at home, steaming, cooking and frying. This time it was steamed with a rice multi-purpose electric fire pan, full of pots, salty soft, delicious. Dried rice: 100 grams dry, 160 grams dry, 160 grams onions onions, ginger onions onions, half a spoon of pelican oil, one spoon of red sauce, 10 grams of salt, appropriate amount of edible oil; 200 grams of rice powder, 100 grams of cassava powder, 290Ml open water, cookers: rice multi-purpose kettle。
Recipe Recommendations
- dried bamboo shoots 100 grams
- glutinous rice flour 200 grams
- cassava flour 100 grams
- pork belly 160 grams
- chives appropriate amount
- Jiang appropriate amount
- oyster sauce half a tablespoon
- braised soy sauce 1 tablespoon
- refined salt 10 grams
- edible oil appropriate amount
- boiling water
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I don't know
1
Drying requires complete bubble hair, water, to be used。
2
Squeeze the water and squeez it。
3
Get meat, ginger, onions。
4
Oil in the pot, fat out of the meat and onions。
5
Add drying, salting, beryllium oil, soy sauce and soy sauce。
6
Powdered rice mixed with water。
7
The rice packs are split into small pieces, squeezing their nests, wrapping them in dry meat, closing their mouths。
8
Open the water, warm the vegetables, sticky, and steam for 10 minutes。
9
Let's eat。I don't know Make Tips
When packaged, they can be glued to dry powder to freeze and eat with steam。