Frozen chicken chowder
By VicentaLakin
AS THEY SAY, “DUCKS IN THE SUMMER AND CHICKENS IN THE WINTER”, CHICKENS ARE WELL NOURISHED, A GOOD FOOD FOR HOME-MADE SOUP, WITH A LITTLE SOYBEANS AND MUSHROOMS. (A) CHICKEN SOUP WITH MUSHROOMS AND SOYBEANS: ONE CHICKEN, SOYBEANS, SOYBEANS, SOYBEANS, GINGER, ONIONS, RED DATES, AND A LITTLE SALT. COOKING EQUIPMENT: MULTI-PURPOSE PRESSURE COOKER RICE。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Frozen chicken chowder
1
Fresh old chicken chops, which can be blistered with salt, washed, or, before cutting, purified with salt, cleaned and leached。
2
Beans, mushrooms, red dates, soybeans and red dates are prepared to make the soup sweeter; mushrooms are fresh and more nutritious, and ginger onions are taken away。
3
UFO PRESSURE COOKERS, BOLD CONFIGURATIONS, SMART RECOGNITION OF BOTH BALLS, "COOKING" "COOKING" SMART MENUS; STEWED SOUP, WHICH CAN ALSO BE DRAINED IN THE MIDDLE OF THE COURSE, ADDED TO THE MEAL, BRAIN VENTING, NOISE-REDUCING SETTINGS, WITH COMFORT。
4
The rice boiler boils the water, adds a little wine, joins the chicken, burns the fire for half a minute, extracts it and washes it with warm water, which is only scalding and which does not take too long to boil。
5
Add a proper amount of water, add all the food, and cover。
6
It shows clearly the function, the time, the time, the time of the soup, the time of 50 minutes, and the amount of time required to excrete in accordance with the person ' s preferences, along with a 12-hour appointment, either before bed or before work。
7
the menu "pq" shown in the figure for the venting process is open when the venting is finished and warmed。
8
THE SCREEN DISPLAYS “OH”, SHARING SOUP PRACTICES, SHARING POTS, AND IS READY TO HELP THOSE WHO NEED THEM。
9
Nice soup。
10
Try it if you like。Frozen chicken chowder Make Tips
Let's do it if you like。