Wheat bowl
By VicentaLakin
Recipe Recommendations
- black soba noodles 125 grams
- salt 3 grams
- qingshui 125 grams
- potato starch 40 grams
- Fuling pickled vegetable 1 bag
- sour beans 1 bag
- chili oil half a bowl
- balsamic vinegar 1 scoop
- hot and sour
- mix
- an hour
- senior
Steps for Wheat bowl
1
One hundred and twenty-five grams of black wheat in the bowl。
2
Add 3 grams of salt。
3
Put 125 grams of clean water slowly into the basin and mix even paste with chopsticks。
4
A further 250 grams of clean water will be slowly poured into the basin and evenly mixed with chopsticks。
5
It's a water flow with chopsticks。
6
Add 40 grams of potato starch。
7
Smuggle evenly and hold still for 30 minutes。
8
I'm going to pour the still wheat paste into the soup pot for 20 minutes。
9
Cut the ferret out into small pieces。
10
Prepare chili oil, mackerel, soybeans。
11
Squeeze and cut。
12
Take the right amount of soybeans to cut the end。
13
The dishes are filled with wheat bowls, and they are covered with squeezing and sour bean beams, with pepper oil and vinegar。
14
Smash it evenly。