Gold soup, fat cow cabbage
By VicentaLakin
After the snow, eat more soup, bring some meat, be good, dry, easy, and warm. The golden soup fat cow that I brought here today is just like a family of beauty and nutrition。
Recipe Recommendations
- fat beef 300 grams
- cabbage leaves 5 pieces
- carrots half a
- red pepper 1 piece
- line pepper 1 piece
- coriander 1 tree
- garlic 5-merous
- green onions 1 segment
- Zi Zhi Jiang Jin Tang Fat Beef Sauce 90 grams
- oil a little
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gold soup, fat cow cabbage
1
Massive pictures of food products: fat cow chips, large cabbage, cuisine, carrots, chili peppers, peppers, gold soup, fat cow sauce; fat steaks can be cut into small pieces。
2
The cabbage is cut in half, and then cut into thin silk; carrots and peppers are cut in thin wires, and wires are cut。
3
A small amount of vegetable oil is pouring out of the pot, with the scent of garlic petals and onions。
4
Fire carrots in the pot a few times。
5
Put the cabbage in the pot。
6
Add a proper amount of hot water and boil the fire。
7
It is easy to use, for example, soy oil, soybean oil, pigbone soup, pumpkins, sea-naming peppers, salt, etc.; if you set it up yourself, you can use the above-mentioned material for cooking。
8
The fire boiled and softened the cabbage。
9
They're not attached to each other。
10
The meat tablet can turn off the fire。
11
Cream peppers and cuisine are poured into the soup, and they can be burned with extra temperature。
12
I'll cook and cookGold soup, fat cow cabbage Make Tips
One, the cabbage is longer than 20 centimetres long, so you have to cut your waist in a swirl, so you can have the shape of a golden needle mushroom and bean sprouts; and two, I have a small amount of pepper, but it's not much, but it's a little spicy, so the amount used can be adjusted to the acceptable spicy level。