The lamb belly abalone chicken soup
By VicentaLakin
Recipe Recommendations
- old chicken in 1
- Morchella
- sea cucumber 3-4 strip
- Frozen abalone of 4
- red dates About 10 grains
- wolfberry fruit
- lotus seed
Steps for The lamb belly abalone chicken soup
1
Chickens go to the skins, fats, big pieces。
2
Chicken Flywater。
3
Clean up the foam。
4
Lotus bubble for 30 minutes。
5
The sheep's belly is soft
6
Clean up。
7
Frozen abalone race. (If there's a black membrane around, wash it
8
bubble cucumbers a little bit larger. (this sea cucumber was bought at costco for atlantic cucumber
9
Red dates to the core。
10
Put the chickens, the lotus, the sea cucumbers, the abalone, the red dates in the soup pan, inject the proper amount of water, burn the fire and turn it into a small fire for 1.5 hours。
11
Put it in the belly of the sheep for 20 minutes。
12
Plumbing。
13
Put it in the soup for five minutes。
14
When you're done with the fat. Like to put salt on it
15
Autumn and winter soup。