It's all white
By VicentaLakin
Recipe Recommendations
- tenderloin 150g
- Zizania 2 pieces
- lettuce half a
- carrots half a
- onion a little
- garlic 3 petals
- starch 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper a little
- salt appropriate amount
- oil appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's all white
1
Prepare food: carrots, poachers, whites。
2
Cut it all in silk, backup。
3
Scratched to the end, spare。
4
Leather curvatures (or ready-made ha) are laced with wine, raw, a little salt, pepper powder, evenly caught。
5
Add two spoons of starch and a spoon of edible oil to prevent binding of the pot for 10 minutes。
6
Let's get a pot of oil, let's slip it down。
7
The fragrances go to the side, and the fragrances go down。
8
Falling in, carrots, white silks, flat-fried。
9
Add salt, the chicken is fine。