A white radish egg bag
By VicentaLakin
Tastes good, old and old。
Recipe Recommendations
- flour appropriate amount
- white radish appropriate amount
- vermicelli appropriate amount
- eggs four
- yeast a little
- warm water
- onion a little
- coriander a little
- edible oil a little
- salt a little
- chicken essence a little
- soy sauce a little
Steps for A white radish egg bag
1
White radish rubbing。
2
A nice piece of powder chops。
3
Onions and spices cut。
4
Eggs spread a little。
5
The boiler heats up a little bit of oil, pours into the egg fluid, flips it with shovels and smashes it。
6
Food in the basin。
7
And pour a little old-age smoke, a little salt and chicken, and then a little eggs。
8
Smash even。
9
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake。
10
Scratch it to smooth face。
11
Scratch it in a single long bar and cut it into a balanced agent of equal size。
12
It's a tortilla, thick and thin in the middle。
13
Pack in。
14
It's packed。
15
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
16
It's evaporated。
17
The finished chart。
18
Blank, thin, delicious。