Beef back to the pot
By VicentaLakin
There's a fat piece of meat on the back of the cow, and it's only easy to buy it back to the roast
Recipe Recommendations
- beef fat 约500g
- garlic sprouts the 4
- white celery 1
- pepper the 2
- millet pepper the 3
- ginger 1 large piece
- laojiang 1 small piece
- pepper More than ten grains
- Pi County Douban 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- cooked rapeseed oil a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Beef back to the pot
1
A piece of beef with fat。
2
You can cook with cold water for five minutes and wash it with warm water。
3
I'm cooking it with the oxen。
4
Slice after cooling。
5
Get ready。
6
Garlic stings, together with celery bands, leaves alone, ginger chops, ginger slices, pepper cutters。
7
The meat is cold and sliced thin。
8
A little vegetable oil in the pot, 50% hot to boil back to the pot, a little fire, a little more, and fat。
9
In about two minutes, the aces, peppers and soybean bean petals will be added to the old color。
10
Scrambling for about a minute with ginger and peppers, and tweaking with sugar and salt。
11
And then we put it in the celery scab。
12
About half a minute later, it will be put in garlic leaves, with a bit of raw screeching and odor, and the fire will be closed。
13
Tastes good
14
I used Sichuan to make beef and roastBeef back to the pot Make Tips
1. The beef should not be boiled for long periods of time. It should be boiled for a while longer than the usual boiled boiler. The casserole is sweet, and the cuisine must be spicy and spicy. 3. The meat and vegetables are finished. The soup is cooked for noodles