Sausage carrot rice
By VicentaLakin
It's simple, it's easy to operate, and the kitchen white can do it. It's good. It's good。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sausage carrot rice
1
Clean up the rice and water for a while。
2
Carrot Chettin。
3
Sausage cuttin。
4
Carrots and sausages are placed into the bubbling rice, with a little salt and olive oil and evenly mixed. Like cooking rice, start making rice keys。
5
When the rice is ready, when it's warm enough, it's five minutes before the boiler starts。
6
You can eat with a fragrance。
7
The finished product. One meal, one simple, salty。Sausage carrot rice Make Tips
1. Transfer of appropriate quantities of salt and olive oil. 2. Be done as rice in peacetime. 3. Spill the fragrance paste when it comes out。