A red sugar curd
By VicentaLakin
When it comes to cooking pots, people think about sugar veggie ribs, and the food that was made that day in the tan rice machine, the chicks trust me, and they say, "Let me try something for you, see how it tastes and functions?" I asked her what the first thing you'd like to try. I promised I'd go home after work and make today's sugar-sweet curvy ribs with a Mibo cooker. Because I personally know a little bit of cooking, and I know how family tastes, and I'm adapting the sauce to my family's taste, and if my friends don't cook, they're going to use the mibo cooker's stench recipe. It's a very nice dish. It's oil-free and it makes sense. Friends have a chance. I hope you like it。
Recipe Recommendations
- ribs art. 1
- ginger 1 block
- cooking wine 1 bowl
- water 1 bowl
- brown sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for A red sugar curd
1
Preparation: ribs, red sugar, onions, sauce, wine, ginger。
2
Water is added to the cooking pan, the ribs are placed in the pan, the ginger tablets and wine are added, and the ribs are washed according to the menu procedure。
3
It's like this, eight minutes, so many impurities. How does your ribs work before cooking
4
Washed ribs out of the pot to control the water。
5
Purge the main pot, then put the well-established ribs down。
6
As required by the recipe, the sauce is added to the main pot。
7
And then you add the right amount of red sugar。
8
I can't forget the last bottle of wine and the water。
9
Just the top button, press the monitor above, and cook for half an hour。
10
Every step of the way, in the time I cook, I wash other food。
11
That's it. Half an hour later, it's so tempting。
12
When you get out of the pot, you'll be able to come to the table with a proper amount of onion flowers。