Stuffed pork with poplar and radish
Ingredients: salt,meat,onion,Jiang,soy sauce,oyster sauce,chili sauce,Garlic
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Stuffed pork with poplar and radish
1
Clean the poplar radish.
2
Empty the radish with a U-shaped knife.
3
Empty little radish.
4
Adjust the meat filling to taste and brew in the radish.
5
Pat a little cornflour to prevent the filling from falling apart during firing.
6
Put the salad oil in the pan and heat it up, add the green onion, ginger, and garlic and stir until fragrant, add the spicy sauce, pork rib paste, oyster sauce, soy sauce and water.
7
Add the brewed radish, season and simmer slowly over low heat.
8
When the radishes are ripe, collect the juice and serve on a plate.