Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 2 pounds
- Jiang 5 pieces
- dried chili
- bean paste a tablespoon
- Rock sugar grains 10 capsules
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- pepper appropriate amount
- Luliao Bao a small bag
Steps for Red burning of pigs' feet
1
The pig's feet are cold, and the water is watered for five minutes and washed clean。
2
Get a couple of gingers and peppers, and if you like, you can add a few more。
3
The pig's feet are washed clean and dry。
4
A boiler of oil, ice cream, sugar, sugar for the boys to melt, light coffee。
5
The pig's feet pour into the dried water。
6
Scrambling even, coloring。
7
Add a big spoonful of bean petal sauce。
8
Add ginger chips, dry peppers, even fried。
9
The amount of water that can be soaked in the feet of pigs, when the water is removed from the fumes, is added to the raw, old, wine, halogen packs。
10
Go to the high-pressure pan and add pepper powder (because it's not too early to leave the foam behind). If there is no high-pressure pan, it will be boiled for 45 minutes with a small fire in the frying pan and 10 minutes with a light fire to the soft feet of the pig。
11
The fire burned for five minutes, turning into a small fire, burning for 20 minutes, finally turning into a small fire, burning for 10 minutes。
12
Burned. Nice color, good taste。
13
Two bowls for rice。Red burning of pigs' feet Make Tips
After eating the pig's feet, there's a lot of halogen juice, some potatoes, five minutes of tea, and another meal。