Air-cooked chicken-cooked chicken
By VicentaLakin
It's simple, it's fragrance, it's economic. One more beer, one more word
Recipe Recommendations
- chicken skeleton 1 vial
- onion appropriate amount
- Jiang 2 tablets
- salt 1 scoop
- white sugar 1.5 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- tofu milk 1 scoop
- cumin powder 1.5 spoon
- chili noodles 2 tablespoons
- medium spice
- roast
- half an hour
- simple
Steps for Air-cooked chicken-cooked chicken
1
Chicken racks are washed, paper towels are wiped out in the kitchen, knives are cut in half, and a few more knives are cut in the flesh。
2
I bought two chicken racks. This time, the neck and ass of the two chicken racks were baked together, fat and skin were removed from the chicken neck and poison bag was removed from the chicken ass。
3
Put onions and other sauces in the ready chicken rack。
4
And then it's even with the hand, and it's salty for a while, but at least for half an hour。
5
Put the pickled chicken racks on the air-cooked shelf and spread them inside。
6
If your frying pan has the function of roasting the whole chicken, then you're going to bake the whole chicken button, if not, in 30 minutes, 210°C。
7
Half the time, pick up the onion, turn over and keep baking。
8
When you're done, you can have some more pepper powder and powder. It's better。Air-cooked chicken-cooked chicken Make Tips
Specific pickles are measured according to individual population. 2. When the air frying pot is used, a sheet of tin paper can be placed on the bottom of the pot, followed by a grill, which will make it easier to clean the frying pot. 3. It must be remembered that the milk is salty and salty. 4. Breading for the old and a little roasted can increase the amount of bake time。