Spicy chicken
By VicentaLakin
It's also called the "rooster stomach". It's commonly known as the "rooster." The chicken one. It's flat, it's got a sprain, it's got a skin, it's got meat on both sides. The flesh is purple red, strong, ripe. It's cool and hot. I don't like to eat when I'm a kid, and Grandma makes me this dish. It's a special meal。
Recipe Recommendations
- chicken gizzards 200g
- pepper in 1
- onion appropriate amount
- edible oil
- dried chili 3 only
- oyster sauce 1 spoon
- soy sauce 1 spoon
- starch 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Spicy chicken
1
The chicken is washed, the oil is washed off. Or it'll be a little bumpy。
2
Washed and purified chickens with extra moisture, mixed into old smokes and platinum oil, and mixed with starch. Pickled for more than 10 minutes。
3
Sliced with garlic and accelerants. I like to put red peppers for a few days. Not so much water is hotter
4
A small amount of oil goes into the pot and the oil is put in the pickled chickens, which are cut out and recovered。
5
Another pot of oil is hot, and it's in the aroma。
6
It's hotter because my family likes it. It is generally possible not to release, but to replace peppers with peppers if they are too hot. Or if you like hot, you can change the dry pepper to hot rice
7
Put the pepper in the chopstick。
8
It tastes like a little fire in a fried chicken. You can make a pot。
9
It's delicious. It's simple. It's squeaky. Amazing。Spicy chicken Make Tips
note that chickens must be salted, otherwise they are not easy to taste. 2. each person has a different taste of spicy, and the ingredients can increase or decrease with his or her own. don't forget to prepare half a bowl of rice, but it's too late to eat • and lastly wish you a lot of food, weight and health and happiness。