boiled pork slices
By BartWeimann
My boiled meat slices are pure boiled meat slices, boiled meat slices without peppers, light boiled meat slices, and boiled meat slices that are divorced from the vulgar taste. In short, this boiled meat slice is not the same boiled meat slices, O(④_④)O haha ~
Recipe Recommendations
- lean meat appropriate amount
- cabbage appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for boiled pork slices
1
Tear small pieces of cabbage and wash them.
2
Cut the green onions into chopped green onions.
3
Thaw the frozen tofu.
4
Cut the meat into thin slices and marinate with starch, salt, and soy sauce.
5
Saute half of the chopped green onion in a frying pan.
6
Add cabbage and stir fry until it is broken.
7
Add frozen tofu and stir-fry slightly.
8
Add some water, add salt, and bring to a boil.
9
Remove the cabbage and frozen tofu and spread it on the bottom of the bowl.
10
Leave the soup in the pot to boil.
11
Remove the meat slices, cut them apart, cook them, and sprinkle with chopped green onion.
12
Pour the meat slices and soup into a cabbage and tofu bowl.