Sourfish
By VicentaLakin
I've got a very good can of sour sauce, I've only made a couple of sour beefs, and I've been trying to make a sour fish that's a little warmer, but it's not as bad as it is in a restaurant
Recipe Recommendations
- raw fish art. 1
- sauerkraut half a catty
- lettuce half a
- soybean sprouts 1 handful
- ginger slices appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Sour soup and chili sauce 1 spoon
- oil appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Fish bones, fish head bones and fish meat are separated, fish meat is cut thin, and powdered pepper is made with salt oil for a moment. The rest of the mix is ready。
2
It's one of the keys to good soup。
3
Put in the ginger garlic。
4
Pour it into the sour sauce。
5
It's pouring into the water, and by this time the sourfish smells。
6
The fire opens to white fish soup and good fish soup must boil fish soup to white milk made of heavy makeup, with sour sauce, and so on。
7
Add soybean sprouts and boil for a second。
8
It's time to get soup and fish head bones into the big bowl。
9
The rest of the fish soup is on fire。
10
It'll all turn white and be ripe。
11
Pour fish chips into big bowls and put onions on the face。
12
The oil pots blow up the peppers。
13
Put the hot pepper oil on the onion and make it smell。
14
Just a delicious sourfish