Fish head and mushroom soup

Recipe Recommendations

• fish head appropriate amount
• mushrooms appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• fish-flavored
• cook
• ten minutes
• ordinary

Steps for Fish head and mushroom soup

1

Half a fish head.

2

Soak mushrooms, don't throw away the water used to soak mushrooms, just make soup.

3

Slice ginger.

4

Fry the fish head in a pan.

5

Turn over and fry.

6

Add ginger slices, mushrooms and water to soak mushrooms, and bring to a boil.

7

Cook over low heat for ten minutes and turn.

8

After another 5 minutes, add salt and remove from the pan.

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Autumn recipes