West Red Beef
By VicentaLakin
When cleaning the fridge, we found a piece of beef in it, and it was used to cook tomatoes, which was a delicious, delicious, sweet and sweet meal, and which consumed much more energy to think that the dish was simple, very cumbersome, and that it was worth it to eat beef souffles, delicious, nutritious and delicious。
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for West Red Beef
1
The beef's clean, cut small pieces。
2
Pour water in the pot, put onions of ginger, burn it down and pour beef, and squirt it away。
3
Clean up the good beef again, the tomato cutter。
4
Garlic slices, ginger slices, prep peppers, mackerel, fragrance leaves and cinnamon。
5
Oil is pouring in the pan, ice sugar is hot and fried to the red。
6
Put it in the beef gravy。
7
It's a fragrance, a pepper, a tarp, a fragrance, and a cinnamon。
8
Pumping in。
9
It's an old smoke。
10
Pumping pepper powder, flat-fried。
11
And half the tomatoes。
12
Put in ketchup。
13
Into the water. No food。
14
Put it in salt and burn it to the pot。
15
The food is poured out of the pot into the electric pressure pan and the boiler is pressed for half an hour。
16
Then you'll fall back into the iron pot and put the other half of the tomatoes, and you'll eat them until they get softer。
17
Roasted beef, delicious juice。