Bean petal sauce
By VicentaLakin
It smells warm in winter。
Recipe Recommendations
- cauliflower 50g
- lotus root 50g
- tofu 50g
- bamboo shoots 50g
- quail eggs 50g
- lettuce slices 50g
- bean paste 3 scoops
- sesame oil 3 scoops
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Bean petal sauce
1
The quail eggs are boiled in the water。
2
Slice into pieces。
3
It's a big slice。
4
Tofu is cut into large pieces。
5
Put the vegetables in the soup pan。
6
Boiled salt and boiled vegetables。
7
Put the cooking in the deep bowl。
8
You can get them with boiled water。
9
Add bean petals and sesame oil to the cooking soup and then boil it on all the dishes。