I've got a lot of cabbage
By VicentaLakin
Recipe Recommendations
- thousands of 110 grams
- Chinese cabbage 250 grams
- eggs 3 only
- chopped pepper appropriate amount
- dry starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for I've got a lot of cabbage
1
Food: thousands, cabbage (cleaned and cut), eggs, peppers。
2
Pour half a bowl of water in the bowl, with appropriate soy sauce。
3
Add appropriate amounts of pelican oil。
4
Plus a proper amount of salt。
5
Just a proper amount of pepper。
6
Plus a proper amount of dry starch。
7
Align。
8
Put a thousand pieces on the board。
9
Put it in the big bowl and pour it in the water。
10
Heat and oil from the bottom of the pan。
11
Then we'll take the cabbage down to the casserole。
12
Then they will be filled with roasted eggs and bubbling thousands of them, and they will be poured into the juicy juice。
13
Fire, cook for four minutes。