Potato stew pumpkin
By VicentaLakin
TODAY, ONE OF THE SIMPLEST HOME FOODS TO BE MADE OUT OF TARO AND PUMPKINS, AND SOUR-COOKED PUMPKINS, WHICH ARE THE STAPLES. TOO MANY TIMES WE'VE HAD A LOT OF SAUERKRAUT, AND TODAY IT'S A SIMPLE DISH, AND IT'S DONE WITH A FRY AND A POT OF WATER. IT DOESN'T GET THICKER, TASTES BETTER, FRAGRANCES ARE SMOOTH, FRAGRANCES ARE FRAGRANCE, AND OLD PEOPLE LOVE IT, AND THEY DON'T HAVE ANY SOUP LEFT。
Recipe Recommendations
- sweetening
- stewed
- ten minutes
- senior
Steps for Potato stew pumpkin
1
Pumpkin goes to the skin to wash the seeds and taro and carrots to wash the skin。
2
Pumpkin, carrots and taro are cut separately。
3
The frying pots are added to the proper amount of oil, the fragrances, the onions, all the foods that are ready to go down, and a little bit of live-boiled。
4
With a proper amount of water, you can put a little more, and the soup is particularly delicious。
5
With salt and a little tweezer, it's cooked。
6
Out of the pan。