Beef roasted potatoes
By VicentaLakin
The various practices of beef, the potato stew, are family favorites, not only the soft smell of beef, but also the sweetness of potatoes, which is much better than the beef, which is soft and not hard, and which is eaten by older children。
Recipe Recommendations
Steps for Beef roasted potatoes
1
Fresh beef cold water soaks with haemorrhage, keeps an eye on the change, then washes over and over again, cuts around three centimetres, inserts an appropriate amount of water in the pot, then pulls water down into the meat block and then pulls out the spare。
2
Tomato slices, which are home-grown tomatoes, are removed and washed during the autumn harvest, frozen in freezers, and can be eaten for one winter, absolutely green。
3
The frying pots are filled with appropriate quantities of oil, blast peppers, dried peppers, onions, ginger, garlic, beef, sprayed wine and fried。
4
A key step has been to add a large spoon of homemade soy sauce, to make beef tasteful, to add tomatoes to fry, and to make tomatoes out of soup。
5
Add a slightly larger amount of running water, burn the fire, slow stew the fire, about an hour. Potatoes to wash their skin, cut the roller. Potatoes can be put in more, soft-faced, tasted, nutritious, family-friendly, each with as many potatoes as possible, and prepared potatoes can be cooked directly into the pot in the last 10 minutes。
6
The roasted beef and potatoes with a little pepper and a little fragrance。
7
And you can fix it with your own taste。Beef roasted potatoes Make Tips
1. The fresh beef bought must be made after haemorrhaging, either with or without water, and until the beef is dried up without moisture. Two, beef stewed with tomatoes, which tastes like raw juice and is easily cooked。