Porridge
By VicentaLakin
It's for dinner in the winter, cooking a pot, a hot bowl, and eating. The porridge is smooth and sweet, it's perfect for dinner, and the whole family loves it. Food fibres are high and digestible, promoting detoxification and body thinness。
Recipe Recommendations
- sorghum rice 1 bowl
- kidney bean half a bowl
Steps for Porridge
1
One bowl of sorghum, which is basically two to three people for dinner. The rice is washed clean, it looks white several times more, it is grown from home, it is not worn hard enough, and it can be seen in red skins, white rice sold on the Internet, and it is not red。
2
The beans are clean, better be immersed early and made easier。
3
Put clean sorghum and beans in the guts of the electric rice. Now you can see why it is called white sorghum, and when it is washed, it is much white。
4
The amount of water added is less than the amount of water used to boil porridge。
5
Connecting to power, choosing to cook congee, starting switch, running time, 50 minutes。
6
The time has come to open the pan, and the porridge is boiled. It looks edible. It tastes soft and smooth. It chews up a soft, old taste. It reminiscents. It also promotes digestion. It is healthy. It is especially for dinner。
7
One more plate of salted goose eggs. They're delicious. Look at them