Apple rice porridge
By VicentaLakin
The beauty, the age and the age, the warm, sweet and nutritious porridge of winter。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Apple rice porridge
1
Rice wash。
2
Apple wash, skin cut。
3
The date wash off the nucleus。
4
Rice wash-up。
5
Two spoons of red sugar, a few tarts。
6
The pot shall be burned with appropriate quantities of water, and shall be poured into the millet, rice, apples and dates, and shall be boiled for an hour by a small and medium fire, with a viscous surface, and shall be filled with red sugar, evenly, as shown in the figure。
7
Fill the bowl。
8
I'll put in a few more twigs。
9
Hot, sweet silk porridge。Apple rice porridge Make Tips
You want some porridge, you want some more, you want some less。