Pineapple rice
By VicentaLakin
Today, we make an ecstasy with rice from the Northeast, and this ecstasy is pineapple, with pineapple juice instead of water, and the smell of pineapple is evaporated. The sweet taste of rice comes from them, it's not sweet, it's rich and it's not sweet。
Recipe Recommendations
- northeast rice half a cup
- glutinous rice half a cup
- walnut kernel appropriate amount
- red dates appropriate amount
- Lotus lily appropriate amount
- red bean appropriate amount
- Dried pineapple appropriate amount
- raisins appropriate amount
- candied dates appropriate amount
Steps for Pineapple rice
1
The pecan walnuts of the Lotus lilies were immersed in water two hours earlier. Rice and rice must also be soaked two hours in advance. I forgot to film the map of the rice bubble。
2
Get the raisins and pineapples ready。
3
Put the walnuts in the bottom of the bowl and put some fruit and red beans。
4
• Plated rice and rice, with a layer of dried fruit。
5
The remaining lotus lilies are mixed with rice。
6
The mixture is filled with 8-9 pieces of pineapple juice, which is filled with pineapple juice and steamed for an hour or so after the water has run out。
7
Put it in the deep disk and pour the rest of the pineapple juice. The pineapple-filled octopus is delicious。Pineapple rice Make Tips
I don't put sugar on it, it's the natural sweetness of pineapple, etc., and the sweetness of the finished product is low because pineapple juice is natural fruit sour. I like that sweetness, and I like sweeter sugar。