Tacos burn elbows
By VicentaLakin
It's a simple and delicious pot。
Recipe Recommendations
- pork knuckle a
- Taro of 5
- yellow wine
- braised soy sauce 1 scoop
- Very fresh. 1 scoop
- white sugar 10g
- salt a little
- Jiang a little
- geranyl a little
- octagonal of 2
- onion section
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tacos burn elbows
1
A piece of pig's elbow。
2
The casserole is preheated, put in oil, warm, put in ginger horns and fragrances, little flaming sauce。
3
Put it in the elbow meat, double-fried。
4
Pour the wine。
5
Add red sauce。
6
Put it in sugar. It's very fresh。
7
Turn the fire even。
8
Add water without food。
9
A half an hour for a little kettle
10
Potato head to the skin to the blade。
11
In half an hour, the taro will continue to be boiled for 15 minutes, the taro will be ripe and the fire will be put in a small amount of salt。
12
Wow, rice is ready。
13
Tacos are better than meat。