Onion beef pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- Wen 240g
- peanut oil 20g
- beef 200g
- onion one
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salty fragrance
- fried
- several hours
- senior
Steps for Onion beef pie
1
Beef with a little ginger。
2
Add everything in the sauce, blend, clockwise mix. Cover membrane, freeze. I'm making pie in the morning。
3
Flour is filled with hot water and peanut oil, and a noodle group is formed, covered with pans and awakened for 30 minutes。
4
Onion shredded, put in beef pie, tumbled。
5
Smash it up。
6
Noodles wake up and smooth. It's a thin face. I'm so poor in my face, and I'm so irregular. It's best to grow squares。
7
Lay the meat on the face, flatten it。
8
Scroll in。
9
Squeeze out a one-on-one pie pack。
10
Hot pots with little fire and three minutes each. One more minute of fire。
11
Two faces of gold and yellow。
12
Out of the pot。
13
Eat. For the first time, keep working. Fight for more even skin, thinner skin, more pie。