Lamb roll tofu

By VicentaLakin

Lamb roll tofu
The specials, you've never tasted delicious, the smell of lamb with a soft saliva of tofu, supplemented by sauce, fresh scent。

Recipe Recommendations

  • mutton rolls 300g
  • tofu
  • shallots appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Lamb roll tofu

  • Make Lamb roll tofu step 0
    1
    The lamb rolls are ready to freeze them naturally, cutting the old tofu from the buy into a centimetre long strip。
  • Make Lamb roll tofu step 1
    2
    The lamb rolls and freezes, and lays two pieces together, and puts the cut tofu on top and wraps it tight。
  • Make Lamb roll tofu step 2
    3
    We'll wrap it all up and we'll just have a little salt。
  • Make Lamb roll tofu step 3
    4
    The boilers were burned, and the oil in the shakers were flattened。
  • Make Lamb roll tofu step 4
    5
    It's hot in the finished products, and the fire is slow。
  • Make Lamb roll tofu step 5
    6
    Turn it over when the bottom changes。
  • Make Lamb roll tofu step 6
    7
    The little fire slows down, and the other side burns into the pattern。
  • Make Lamb roll tofu step 7
    8
    It is important that the fire slows down and continues to flip until it can be recovered。
  • Make Lamb roll tofu step 8
    9
    We're going to get a platter, and we're going to get boiled up into soy sauce, platinum, raw smoke, sugar, a little water and juice。
  • Make Lamb roll tofu step 9
    10
    It's done. Old people and children love it。

    • Lamb roll tofu Make Tips

    It has to be slow-fried, and the taste can be so heavy that other ingredients, such as chili sauce, can be poured on or swirled。

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