Soy sauce
By VicentaLakin
Soy sauce, flour tablets。
Recipe Recommendations
- pork belly 400g
- green onions 1
- ginger 1 block
- frying sauce 120g
- bean paste 80g
- white sugar 1 teaspoon
- cooking wine 1 scoop
- peanut oil appropriate amount
- qingshui appropriate amount
Steps for Soy sauce
1
Prepare food。
2
Washing and cutting the bouquet into meat。
3
Sliced meat on the plate。
4
Onions and ginger clean up and cut into gingertails and onions。
5
Take a bowl with 120 grams of ketchup and 80 grams of soy sauce。
6
Diluted to the sauce in a denseness。
7
Oil in the pot, and onions and ginger。
8
And pour the meat in and a spoon full of wine。
9
To the end of the flesh becomes white。
10
And pour the juice into the fire for about five minutes。
11
The sauce is so good that the fire is off。
12
The finished chart。
13
The sauce with the noodles, it smells so good。Soy sauce Make Tips
Fire slows down, just in case it sticks