Moo Shu Pork
By JackieBeer
Ingredients: salt,fungus,eggs,vegetable oil,cooking wine,soy sauce,onion,Jiang,sugar,pepper,oyster sauce,meat
Recipe Recommendations
- meat appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Moo Shu Pork
1
Slice the meat.
2
Pick the fungus completely ~
3
Blanch with water and use a small milk pot to save water and gas, and save resources. Starting from now on, we should not do it for the sake of kindness...
4
Water control and standby ~
5
Beat the eggs.
6
Add oil to the pan, slide the eggs into the pan and remove them for later use.
7
Add oil to the pan, and stir fry the meat in the pan to change color.
8
Add Zanthoxylum bungeanum powder, sugar, cooking wine, and add a little soy sauce.
9
Add in fungus, onion and ginger and stir well.
10
Add in the eggs and stir fry slightly, season with salt and oyster sauce and remove from the pan.
11
Get to the table!