A big cabbage stew
By VicentaLakin
It's a pot of stew all winter
Recipe Recommendations
- Chinese cabbage 1 tree
- pork 200g
- fans 1 handful
- ginger 1 block
- garlic 3 petals
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 0.5 spoon
- cooking wine 0.5 spoon
- oil appropriate amount
- chicken powder appropriate amount
- salt a little
- salty fragrance
- stewed
- half an hour
- simple
Steps for A big cabbage stew
1
Prepare the required food in advance。
2
Sliced cabbage, sliced meat, water for fans。
3
It's hot in the pan and it's in the ginger garlic。
4
Put it in a piece of meat and turn it into a color。
5
Add wine, raw, old, platinum oil and salt, even。
6
I'm not sure I'm going to be able to do this。
7
Add a large group of soft fans, half a bowl of water, and put on a boiler。
8
It'll just be a little chicken sauce when the fans are soft。
9
It's simple. It's hot. It's the best winter