Beefball
By VicentaLakin
It tastes better than fresh water。
Recipe Recommendations
- cabbage heart one
- beef balls several
- edible oil half a tablespoon
- Sheep bone soup appropriate amount
- salt 2 grams
- onion leaves appropriate amount
- vinegar 5 grams
- coriander appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beefball
1
Cabbage Chess。
2
Hot pan cold oil。
3
Hot cabbage with salt。
4
Turn it up to cabbage color。
5
Get lambbones soup。
6
20 minutes of little fire in a bone soup。
7
Get the beef balls。
8
Five minutes in cabbage, smelly。
9
The cedar onion washes clean up。
10
I'll just put the tablets on and change color。
11
Put a little vinegar in the casserole。