A tan and a prune
By VicentaLakin
This version of prunes is both original and salty, and because of the weather, I make them original. I was going to do it. It was a rain, and I lost my plan. I woke up in the morning and saw the rain all night, and twice-scrambled prunes were showered with rain, and I dried it clean. As a result, the water is dried and the leaves are broken. There's no last tan. It's full of prunes. It's lighter than tan。
Recipe Recommendations
- potherb mustard
- no appropriate amount
Steps for A tan and a prune
1
The snow was washed clean and hung up for 2-3 days。
2
Three days of tan。
3
Take it off。
4
Let's boil the water。
5
The color can be changed。
6
They are equally stacked in a water-free and oil-free container, covered with a lid for 12 hours。
7
The leaves turn yellow, which is a sign of sugar conversion。
8
Leaning。
9
2-3 days。
10
Take it off。
11
Steam in the pot, and someone can dry it for an hour. I've been steaming for 20 minutes, and I'm going to be steaming。
12
Cover the lid and steam。
13
Steam continues to dry 2-3。
14
这样的时候Take it off。
15
For the first time, the sun looks good。
16
Into the steam pan。
17
Steam for 30 minutes。
18
It's raining, I dry it on the heater。
19
I was going to steam again. It just broke. It'll be a waste of more steam, and it's been raining all the time。
20
The finished product。A tan and a prune Make Tips
It's estimated that only about a pound of dry vegetables can be tanned。